ON THE RELATIONSHIP BETWEEN EFFICIENCY OF UTILIZATION OF NITROGEN, PHOSPHORUS AND POTASSIUM BY SEVERAL BEAN VARIETIES (ð˜—ð˜©ð˜¢ð˜´ð˜¦ð˜°ð˜ð˜¶ð˜´ ð˜·ð˜¶ð˜ð˜¨ð˜¢ð˜³ð˜ªð˜´ L.) AND YIELD POTENTIAL Autores E. Malavolta M. O. C. Brasil Sobrinho H. E. C. Rezende G. C. Vitti F. A. L. Amaral DOI: https://doi.org/10.37856/bja.v55i4.4205 Resumo ON THE RELATIONSHIP BETWEEN EFFICIENCY OF UTILIZATION OF NITROGEN, PHOSPHORUS AND POTASSIUM BY SEVERAL BEAN VARIETIES (ð˜—ð˜©ð˜¢ð˜´ð˜¦ð˜°ð˜ð˜¶ð˜´ ð˜·ð˜¶ð˜ð˜¨ð˜¢ð˜³ð˜ªð˜´ L.) AND YIELD POTENTIAL Downloads PDF Publicado 2020-03-17 Edição v. 55 n. 4 (1980) Seção Artigos
