v. 98 n. 2 (2023)

Artigos

• DIFFERENCES IN GERMINATION AND FLOODING TOLERANCE AMONG CORN VARIETIES

  Daniela Marques Correia, Ramonn Diego Barros de Almeida, Jóice Azeredo Silva, Natália Fernandes Rodrigues, Vitor Francisco Ferreira, Cristina Moll Huther, Leonardo da Silva Hamacher, Roberta Jimenez de Almeida Rigueira, Carlos Rodrigues Pereira

  68-79

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• VOLATILE ORGANIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF Curcuma longa L. AND Curcuma caesia Roxb. LEAVES: EXPLORING BIOACTIVITY IN NATURAL PRODUCTS

  Monick Cristina Braga, Lúcio Belo, Manoel Soares Soares Júnior, Germán Dario Galvis Sánchez, Julião Pereira, Tatianne Ferreira de Oliveira

  80-107

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• ADOPTION OF 4.0 TECHNOLOGIES IN AGRICULTURE: PROPOSITION OF A PROCESS BASED ON CASE STUDIES IN BRAZIL

  Isabela Gaya Santos, Bruno Jorge Soares, Eduardo Mario Dias, Maria Lídia Rebello Pinho Dias Scoton, José Henrique Videira Menezes, Diego Humberto de Oliveira

  108 - 118

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• PHYSIOLOGICAL PERFORMANCE OF CONVENTIONAL SOYBEAN CULTIVARS SEEDS AS A FUNCTION OF SIZE AND MOISTURE CONTENT DURING GERMINATION Qualidade de sementes de soja

  Larissa Sartori Dameto, Francisco Carlos Krzyzanowski, Marco Eustáquio de Sá, Adonis Moreira, Larissa Alexandra

  119 - 131

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• FREEDOM FOR CHICKENS – THE INFLUENCE OF THE SILVOPASTORAL SYSTEM ON POULTRY BEHAVIOR

  Nina Publio Camarero, Ciro Abbud Righi, Eloá Ruffini Sabadin, Iran José Oliveira da Silva, José Fernando Machado Menten, Hilton Thadeu Zarate do Couto

  132 - 140

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