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  1. Home /
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  3. Vol. 21 No. 3-4 (1946) /
  4. Artigos

DESIDRATAÇÃO E OUTROS PROCESSOS DE PRESERVAÇÃO DOS ALIMENTOS

Authors

  • Ary de Arruda Veiga

DOI:

https://doi.org/10.37856/bja.v21i3-4.2995

Abstract

DESIDRATAÇÃO E OUTROS PROCESSOS DE PRESERVAÇÃO DOS ALIMENTOS

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  • PDF (Português (Brasil))

Published

2016-04-06

Issue

Vol. 21 No. 3-4 (1946)

Section

Artigos

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  • Português (Brasil)

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