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  1. Home /
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  3. Vol. 11 No. 1-2 (1936) /
  4. Artigos

A INFLUÊNCIA DOS ALIMENTOS AQUOSOS SOBRE A COMPOSIÇÃO DO LEITE

Authors

  • Nicolau Athanassof

DOI:

https://doi.org/10.37856/bja.v11i1-2.3752

Abstract

A INFLUÊNCIA DOS ALIMENTOS AQUOSOS SOBRE A COMPOSIÇÃO DO LEITE

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  • PDF (Português (Brasil))

Published

2020-01-10

Issue

Vol. 11 No. 1-2 (1936)

Section

Artigos

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  • Português (Brasil)

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