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  3. Vol. 11 No. 3-4 (1936) /
  4. Artigos

PELAS REVISTAS E JORNAES

Authors

  • Pelas revistas e jornaes

DOI:

https://doi.org/10.37856/bja.v11i3-4.3766

Abstract

O “podador do algodão†ou “Bicudo do Chacoâ€O urubuFactores que influem sobre as qualidades dos queijos

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Published

2020-01-10

Issue

Vol. 11 No. 3-4 (1936)

Section

Artigos

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  • Português (Brasil)

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