Vol. 97 No. 2 (2022)

Artigos

• PERFORMANCE OF VEGETABLE CROPPING AND EFFECTS ON SOIL PROPERTIES UNDER CONSERVATION AGRICULTURE MANAGEMENT IN SOUTHEASTEARN BRAZIL

  Roberto Botelho Ferraz Branco, Jane Maria de Carvalho Silveira, Douglas Florian Maia, Fernando de Carvalho, Júlia Carvalho Gomes de Lima, Getúlio Coutinho Figueiredo

  117 - 136

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• ADAPTABILITY AND STABILITY OF IRRIGATED RICE ELITE LINES FOR GRAIN QUALITY

  Paulo Henrique Karling Facchinello, Eduardo Anibele Streck, Gabriel Almeida Aguiar, Victoria Freitas de Oliveira, Janaína Goveia, Michele Feijó, Matheus Leite Vasconcellos, Ivan Ricardo Carvalho, Paulo Ricardo Reis Fagundes, Luciano Carlos da Maia, Ariano Martins de Magalhães Júnior

  137 - 153

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• USE OF DIFFERENT FUNGICIDES IN WHEAT UNDER WATER DEFICIT CONDITIONS

  Bruno Mihlbeier Bonfada, Ivan Ricardo Carvalho, Murilo Vieira Loro, Eduarda Donadel Port, Leonardo Cesar Pradebon

  154 - 171

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• SOIL ORGANIC MATTER, N AND P IN A SOIL CONSERVATION SYSTEM FOR ONION

  Belo Afonso Muetanene, Álvaro Luiz Mafra, Claudinei Kurtz, Erbesson Souza Brito, Luiz Alexandre Peternelli, Daibou Alassane, Jackson Adriano Albuquerque

  172-185

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• GLOBAL CLIMATE CHANGE AND NATURAL DISASTERS: A THREAT TO SUSTAINABLE FOOD PRODUCTION AND FOOD SECURITY OF PAKISTAN

  Muhammad Shahbaz Farooq, Hira Fatima

  186-214

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• TOTAL NITROGEN DETERMINATION IN AMMONIACAL, AMIDIC AND NITRATE NITROGEN CONTAINING FERTILIZERS BY THE RANEY CATALYST METHOD

  Raquel Nogueira, Orlando Santos Neto, Rafael Martins Lourenço, Claudia Oliveira Sena, Carlos Magno Wonghan da Silva

  215-226

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