Área do Coordenador - Acesso Plataforma Conveniar Portal do Coordenador SAP
Presencial

1st Food Digestion Latin America

09/16 to 09/18/2025
09:00 to 18:00

Event location

UNIVERSITY OF SAO PAULO
Duque de Caxias North Avenue, 225 – Jd Elite
Pirassununga – SP

Workload: 20
Certification: Issued by Fealq
Enrollment
R$ 250
Until 07/31 - Undergraduate Students
R$ 320
Until 07/31 - Postgraduate Students
R$ 600
Until 07/31 - Researchers and Academics
R$ 800
Until 07/31 - Industry Professionals

Payment

Payment in full via Pix, 
bank slip* or credit card

Payment in installments 
via credit card.

*Payment by bank slip 
is blocked 4 days before 
the event due to bank clearance time.

Cancellation requests must be submitted by e-mail to cancelamento@fealq.com.br. Requests made within 7 (seven) days after registration will be fully refunded, in accordance with applicable legislation..

Fealq reserves the right to postpone, cancel, or modify the course/event offering. In the event of cancellation by Fealq, all amounts paid by the participant will be refunded in full.

The deadline for submission of papers is August 15, 2025

To submit your paper CLICK HERE

Answers of acceptance will be sent by August 25

  • Samantha Cristina de Pinho
  • Department of Food Engineering - FZEA/USP
  • Rosiane Lopes da Cunha
  • Department of Food Engineering and Technology - FEA/Unicamp
  • ORGANIZING COMMITTEE
  • Débora P. Baptista (Unicamp, Brasil) Eduardo Purgatto (USP, Brasil) Fabiana Galland (ITAL, Brasil) João Paulo Fabi (USP, Brasil) Mirna L. Gigante (Unicamp, Brasil) Paulo Berni (UNIRIO, Brasil) Ramon S. Rocha (USP, Brasil) Rosiane L. Cunha (Unicamp, Brasil) Samantha C. Pinho (USP, Brasil) Thiecla Rosales (USP, Brasil)
  • SCIENTIFIC COMMITTEE
  • Aarón F. González (CIAD, México) Adrian Hernandez (CIAD, México) Adriano Costa (INTA, Chile) Ana Pilosof (UBA, Argentina) Débora P. Baptista (Unicamp, Brasil) Eduardo Purgatto (USP, Brasil) Fabiana Galland (ITAL, Brasil) Igor Pacheco (INTA, Chile) João Paulo Fabi (USP, Brasil) Milena M. Tosi (USP, Brasil) Mirna L. Gigante (Unicamp, Brasil) Mónica Rubilar (UFRO, Chile) Patrícia Duque-Estrada (U. Copenhagen, Dinamarca) Paulo Berni (UNIRIO, Brasil) Rosiane L. Cunha (Unicamp, Brasil) Samantha C. Pinho (USP, Brasil) Sonia Guadalupe Sayago (ITT, México) Talita A. Comunian (Nestlé, Suíça) Thiecla Rosales (USP, Brasil), Andre Brodkorb (Teagasc, Irlanda) Antonio Pérez Gálvez (U. de Granada, Espanha) Antonio Vicente (UMinho, Portugal) Carmen S. Fávaro-Trindade (USP, Brasil) Didier Dupont (INRAE, França) Ever Hernández Olivas (Teagasc, Ireland) Fabiana Perrechil Bonsanto (UNIFESP, Brasil) Fernanda M. Vanin (USP, Brasil) Graciele Borges (UFPel, Brasil) Juliana Azevedo Lima Pallone (UNICAMP, Brasil) Katia Sivieri (UNESP, Brasil) Linda Giblin (Teagasc, Irlanda) Manuela Pintado (UCP, Portugal) Ramon Rocha (USP, Brasil) Ricardo N. Pereira (UMinho, Portugal) Rocío Campos Vega (U. Autónoma Querétaro, México) Rocío Morales Medina (TU Berlín, Alemanha) Severino M. Alencar (USP, Brasil)
  • CONTACT ORGANIZATION
  • infogestlatinoamerica@gmail.com
PROGRAM

DAY 16/09 - AFTERNOON

13:00 to 14:00 - Opening - INFOGEST: A research network in food digestion – history and future perspectives 
Dr. Didier Dupont (INRAE, France) Dr. André Brodkorb (TEAGASC, Ireland).
14:00 – 14:45 - Prof. Dr. Manuela Pintado (Escola Superior de Biotecnologia, Portugal)
15:00 – 16:00 - 1st oral session
16:00 – 16:30 - Coffee break
16:30 – 18:00 - 1st poster session

DAY 17/09 - MORNING

08:30 – 9:15 - Keynote speaker 2 Prof. Dr. Elena Arranz (Universidad Autónoma de Madrid, Spain)
09:15 – 10:30 - 2nd oral session
10:30 – 11:00 - Coffee break
11:00 – 12:15 - 2nd poster session

DAY 17/09 - AFTERNOON

14:00 – 14:45 - Keynote speaker 3 Prof. Dr. Ana Pilosof (Universidad de Buenos Aires, Argentina)
14:00 – 14:45 - 3rd oral presentation session
15:00 – 16:00 - Coffee break
16:00 – 16:30 - 1st poster presentation session

DAY 18/09 - MORNING

08:30 – 9:15 - Keynote speaker 4 Dr. Katia Sivieri (UNIARA and Ninxt)
09:15 – 10:30 - 4th oral presentation session
10:30 – 11:00 - Coffee break
11:00 – 12:15 - Closing remarks
1st Batch - Until 08/06/2025

Undergraduate Students R$200
Graduate Students          R$250
Academic Researchers   R$500
Industry Professionals     R$700


2nd Batch - From 09/06/2025 to 31/07/2025

Undergraduate Students R$250
Graduate Students          R$320
Academic Researchers   R$600
Industry Professionals     R$800


3rd Batch - From 01/08/2025 to 15/08/2025

Undergraduate Students R$300
Graduate Students          R$400
Academic Researchers   R$650
Industry Professionals     R$900

Special discounts for student groups. For more details on the discounts, visit the registration page with all

the information about the available batches, including deadlines and special prices.

ABSTRAC SUBMISSIONS WILL BE RECEIVED UNTIL AUGUST 15

Answers of acceptance will be sent by August 25.

 

1st Food Digestion Latin America

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