1st Food Digestion Latin America

16-18/09/2025

09:00 to 18:00

Event location

UNIVERSITY OF SAO PAULO

Duque de Caxias North Avenue, 225 – Elite Garden

Pirassununga – SP

I want to sign up

Workload: 20

Certification: Issued by Fealq

Enrollment

R$ 200
1st Batch until 05/31 - Undergraduate Students

R$ 250
1st Batch until 05/31 - Postgraduate Students

R$ 500
1st Batch until 05/31 - Researchers and Academics

R$ 700
1st Batch until 05/31 - Industry Professionals

Payment

Payment in full via Pix, 
bank slip* or credit card

Payment in installments 
via credit card.

*Payment by bank slip 
is blocked 4 days before 
the event due to bank clearance time.

** Cancellation of Registration: To request cancellation of your registration, please send an email to cdt@fealq.com.br. We will refund 100% of the amount contracted 
for requests received up to 48 hours before the start of the event. After this period, refunds will not be possible.

Fealq reserves the right to postpone, cancel or change the course/event offer, as well as its dates, in the event of insufficient enrollment, illness of the instructor or events of force 
majeure, such as floods, earthquakes, political instability, among others. In the event of cancellation by Fealq, the amount paid by the participant will be fully refunded, totaling a 100% refund;

João Paulo Fabi (USP, Brazil)
Samantha C. Pinho (USP, Brazil)
Thiécla K. O. Rosales (USP, Brazil)
Mirna L. Gigante (Unicamp, Brazil)
Rosiane L. Cunha (Unicamp, Brazil)
Débora P. Baptista (Unicamp, Brazil)
Paulo Berni (UNIRIO, Brazil)
Ramon S. Rocha (USP, Brazil)
Fabiana Galland (ITAL, Brazil)

Samantha Cristina de Pinho
samantha@usp.br
Clique
Department of Food Engineering - FZEA/USP

PROGRAM

DAY 16/09 - AFTERNOON

13:00 to 14:00 - Opening - INFOGEST: A research network in food digestion – history and future perspectives Dr. Didier Dupont (INRAE, France) Dr. André Brodkorb (TEAGASC, Ireland).

14:00 – 14:45 Prof. Dr. Manuela Pintado (Escola Superior de Biotecnologia, Portugal)

15:00 – 16:00 - 1st oral session

16:00 – 16:30 - Coffee break

16:30 – 18:00 - 1st poster session

DAY 17/09 - MORNING

8:30 – 9:15 - Keynote speaker 2 Prof. Dr. Elena Arranz (Universidad Autónoma de Madrid, Spain)

9:15 – 10:30 - 2nd oral session

10:30 – 11:00 - Coffee break

11:00 – 12:15 - 2nd poster session

DAY 17/09 - AFTERNOON

14:00 – 14:45 Keynote speaker 3 Prof. Dr. Ana Pilosof (Universidad de Buenos Aires, Argentina)

14:00 – 14:45 - 3rd oral presentation session

15:00 – 16:00 - Coffee break

16:00 – 16:30 - 1st poster presentation session

DAY 18/09 - MORNING

8:30 – 9:15 - Keynote speaker 4 Dr. Katia Sivieri (UNIARA and Ninxt)

9:15 – 10:30 - 4th oral presentation session

10:30 – 11:00 - Coffee break

11:00 – 12:15 - Closing remarks

180

1st Batch - Until 05/31/2025

Undergraduate Students R$200

Graduate Students R$250

Academic Researchers R$500

Industry Professionals R$700.00

Note: For group registrations, please contact thieclarosales@usp.br by email, informing the names of the participants to receive the coupon.

2nd Batch - From 06/01/2025 to 07/31/2025

Undergraduate Students R$250

Graduate Students R$320

Academic Researchers R$600

Industry Professionals R$800

Note: For group registrations, please contact thieclarosales@usp.br by email, informing the names of the participants to receive the coupon.

3rd Batch - From 07/01/2025 to 08/15/2025

Undergraduate Students R$300

Graduate Students R$400

Academic Researchers R$650

Industry Professionals R$900

Note: For group registrations, please contact thieclarosales@usp.br by email, informing the names of the participants to receive the coupon.

Special discounts for groups of students.

WORK SUBMISSIONS WILL BE RECEIVED UNTIL AUGUST 15

Answers of acceptance will be sent by August 25.

1st Food Digestion Latin America

I want to sign up