Área do Coordenador - Acesso Plataforma Conveniar Portal do Coordenador SAP
Presencial

1st Food Digestion Latin America

09/16 to 09/18/2025
09:00 to 18:00

Event location

UNIVERSITY OF SAO PAULO
Duque de Caxias North Avenue, 225 – Jd Elite
Pirassununga – SP

Workload: 20
Certification: Issued by Fealq
Enrollment
R$ 200
1st Batch until 06/08 - Undergraduate Students
R$ 250
1st Batch until 06/08 - Postgraduate Students
R$ 500
1st Batch until 06/08 - Researchers and Academics
R$ 700
1st Batch until 06/08 - Industry Professionals

Payment

Payment in full via Pix, 
bank slip* or credit card

Payment in installments 
via credit card.

*Payment by bank slip 
is blocked 4 days before 
the event due to bank clearance time.

** Cancellation of Registration: To request cancellation of your registration, please send an email to cdt@fealq.com.br. We will refund 100% of the amount contracted for requests received up to 48 hours before the start of the event. After this period, refunds will not be possible.

Fealq reserves the right to postpone, cancel or change the course/event offer,as well as its dates, in the event of insufficient enrollment, illness of the instructor or events of force majeure, such as floods, earthquakes, political instability, among others. In the event of cancellation by Fealq, the amount paid by the participant will be fully refunded, totaling a 100% refund.

The deadline for submission of papers is August 15, 2025

To submit your paper CLICK HERE

Answers of acceptance will be sent by August 25

  • Samantha Cristina de Pinho
  • Department of Food Engineering - FZEA/USP
  • Rosiane Lopes da Cunha
  • Department of Food Engineering and Technology - FEA/Unicamp
  • ORGANIZING COMMITTEE
  • Débora P. Baptista (Unicamp, Brasil) Eduardo Purgatto (USP, Brasil) Fabiana Galland (ITAL, Brasil) João Paulo Fabi (USP, Brasil) Mirna L. Gigante (Unicamp, Brasil) Paulo Berni (UNIRIO, Brasil) Ramon S. Rocha (USP, Brasil) Rosiane L. Cunha (Unicamp, Brasil) Samantha C. Pinho (USP, Brasil) Thiecla Rosales (USP, Brasil)
  • SCIENTIFIC COMMITTEE
  • Aarón F. González (CIAD, México) Adrian Hernandez (CIAD, México) Adriano Costa (INTA, Chile) Ana Pilosof (UBA, Argentina) Débora P. Baptista (Unicamp, Brasil) Eduardo Purgatto (USP, Brasil) Fabiana Galland (ITAL, Brasil) Igor Pacheco (INTA, Chile) João Paulo Fabi (USP, Brasil) Milena M. Tosi (USP, Brasil) Mirna L. Gigante (Unicamp, Brasil) Mónica Rubilar (UFRO, Chile) Patrícia Duque-Estrada (U. Copenhagen, Dinamarca) Paulo Berni (UNIRIO, Brasil) Rosiane L. Cunha (Unicamp, Brasil) Samantha C. Pinho (USP, Brasil) Sonia Guadalupe Sayago (ITT, México) Talita A. Comunian (Nestlé, Suíça) Thiecla Rosales (USP, Brasil), Andre Brodkorb (Teagasc, Irlanda) Antonio Pérez Gálvez (U. de Granada, Espanha) Antonio Vicente (UMinho, Portugal) Carmen S. Fávaro-Trindade (USP, Brasil) Didier Dupont (INRAE, França) Ever Hernández Olivas (Teagasc, Ireland) Fabiana Perrechil Bonsanto (UNIFESP, Brasil) Fernanda M. Vanin (USP, Brasil) Graciele Borges (UFPel, Brasil) Juliana Azevedo Lima Pallone (UNICAMP, Brasil) Katia Sivieri (UNESP, Brasil) Linda Giblin (Teagasc, Irlanda) Manuela Pintado (UCP, Portugal) Ramon Rocha (USP, Brasil) Ricardo N. Pereira (UMinho, Portugal) Rocío Campos Vega (U. Autónoma Querétaro, México) Rocío Morales Medina (TU Berlín, Alemanha) Severino M. Alencar (USP, Brasil)
  • CONTACT ORGANIZATION
  • infogestlatinoamerica@gmail.com
PROGRAM

DAY 16/09 - AFTERNOON

13:00 to 14:00 - Opening - INFOGEST: A research network in food digestion – history and future perspectives 
Dr. Didier Dupont (INRAE, France) Dr. André Brodkorb (TEAGASC, Ireland).

14:00 – 14:45 Prof. Dr. Manuela Pintado (Escola Superior de Biotecnologia, Portugal)

15:00 – 16:00 - 1st oral session

16:00 – 16:30 - Coffee break

16:30 – 18:00 - 1st poster session

DAY 17/09 - MORNING

8:30 – 9:15 - Keynote speaker 2 Prof. Dr. Elena Arranz (Universidad Autónoma de Madrid, Spain)

9:15 – 10:30 - 2nd oral session

10:30 – 11:00 - Coffee break

11:00 – 12:15 - 2nd poster session

DAY 17/09 - AFTERNOON

14:00 – 14:45 Keynote speaker 3 Prof. Dr. Ana Pilosof (Universidad de Buenos Aires, Argentina)

14:00 – 14:45 - 3rd oral presentation session

15:00 – 16:00 - Coffee break

16:00 – 16:30 - 1st poster presentation session

DAY 18/09 - MORNING

8:30 – 9:15 - Keynote speaker 4 Dr. Katia Sivieri (UNIARA and Ninxt)

9:15 – 10:30 - 4th oral presentation session

10:30 – 11:00 - Coffee break

11:00 – 12:15 - Closing remarks
1st Batch - Until 08/06/2025

Undergraduate Students R$200

Graduate Students R$250

Academic Researchers R$500

Industry Professionals R$700.00


2nd Batch - From 09/06/2025 to 31/07/2025

Undergraduate Students R$250

Graduate Students R$320

Academic Researchers R$600

Industry Professionals R$800


3rd Batch - From 01/08/2025 to 15/08/2025

Undergraduate Students R$300

Graduate Students R$400

Academic Researchers R$650

Industry Professionals R$900

Special discounts for student groups. For more details on the discounts, visit the registration page with all

the information about the available batches, including deadlines and special prices.

ABSTRAC SUBMISSIONS WILL BE RECEIVED UNTIL AUGUST 15

Answers of acceptance will be sent by August 25.

 

1st Food Digestion Latin America

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