Área do Coordenador - Acesso Plataforma Conveniar
1st Food Digestion Latin America
Event location
UNIVERSITY OF SAO PAULO
Duque de Caxias North Avenue, 225 – Jd Elite
Pirassununga – SP
Payment
Payment in full via Pix,
bank slip* or credit card
Payment in installments
via credit card.
*Payment by bank slip
is blocked 4 days before
the event due to bank clearance time.
Cancellation requests must be submitted by e-mail to cancelamento@fealq.com.br. Requests made within 7 (seven) days after registration will be fully refunded, in accordance with applicable legislation..
Fealq reserves the right to postpone, cancel, or modify the course/event offering. In the event of cancellation by Fealq, all amounts paid by the participant will be refunded in full.
The deadline for submission of papers is August 25, 2025
To submit your paper CLICK HERE
Answers of acceptance will be sent by September 5th
- Samantha Cristina de Pinho
- Department of Food Engineering - FZEA/USP
- Rosiane Lopes da Cunha
- Department of Food Engineering and Technology - FEA/Unicamp
- ORGANIZING COMMITTEE
- Débora P. Baptista (Unicamp, Brasil) Eduardo Purgatto (USP, Brasil) Fabiana Galland (ITAL, Brasil) João Paulo Fabi (USP, Brasil) Mirna L. Gigante (Unicamp, Brasil) Paulo Berni (UNIRIO, Brasil) Ramon S. Rocha (USP, Brasil) Rosiane L. Cunha (Unicamp, Brasil) Samantha C. Pinho (USP, Brasil) Thiecla Rosales (USP, Brasil), Talita A. Comunian (USP, Brasil)
- SCIENTIFIC COMMITTEE
- Aaron F. González (CIAD, México) André Brodkorb (Teagasc, Irlanda) António A. Vicente (UMinho, Portugal) Débora Parra Baptista (UNICAMP, Brasil) Elena Arranz (CIAL, CSIC-UAM, Espanha) Fernando Alberto Bellesi (UBA, Argentina) Igor Pacheco Cruz (INTA, Chile) Juliana Pallone (UNICAMP, Brasil), Paulo Berni (UNIRIO), Ramon da Silva Rocha (USP, Brasil) Severino Matias de Alencar (USP, Brasil) Talita A. Comunian (USP, Brasil)
- CONTACT ORGANIZATION
- infogestlatinoamerica@gmail.com
- WHATSAPP CHANNEL
- Clique
- INSTAGRAM CHANNEL
- Clique
- LINKEDIN CHANNEL
- Clique
PROGRAM
DAY 16/09 - AFTERNOON
13:00 to 14:00 - Opening - INFOGEST: A research network in food digestion – history and future perspectives
Dr. Didier Dupont (INRAE, France) Dr. André Brodkorb (TEAGASC, Ireland).
14:00 – 14:45 - Prof. Dr. Manuela Pintado (Escola Superior de Biotecnologia, Portugal)
15:00 – 16:00 - 1st oral session
16:00 – 16:30 - Coffee break
16:30 – 18:00 - 1st poster session
DAY 17/09 - MORNING
08:30 – 9:15 - Keynote speaker 2 Prof. Dr. Elena Arranz (Universidad Autónoma de Madrid, Spain)
09:15 – 10:30 - 2nd oral session
10:30 – 11:00 - Coffee break
11:00 – 12:15 - 2nd poster session
DAY 17/09 - AFTERNOON
14:00 – 14:45 - Keynote speaker 3 Prof. Dr. Ana Pilosof (Universidad de Buenos Aires, Argentina)
14:00 – 14:45 - 3rd oral presentation session
15:00 – 16:00 - Coffee break
16:00 – 16:30 - 1st poster presentation session
DAY 18/09 - MORNING
08:30 – 9:15 - Keynote speaker 4 Dr. Katia Sivieri (UNIARA and Ninxt)
09:15 – 10:30 - 4th oral presentation session
10:30 – 11:00 - Coffee break
11:00 – 12:15 - Closing remarks
1st Batch - Until 08/06/2025
Undergraduate Students R$200
Graduate Students R$250
Academic Researchers R$500
Industry Professionals R$700
2nd Batch - From 09/06/2025 to 31/07/2025
Undergraduate Students R$250
Graduate Students R$320
Academic Researchers R$600
Industry Professionals R$800
3rd Batch - From 01/08/2025 to 10/09/2025
Undergraduate Students R$300
Graduate Students R$400
Academic Researchers R$650
Industry Professionals R$900
Special discounts for student groups. For more details on the discounts, visit the registration page with all
the information about the available batches, including deadlines and special prices.
ABSTRAC SUBMISSIONS WILL BE RECEIVED UNTIL AUGUST 15
Answers of acceptance will be sent by September 5th.
R$ 300 - Profissionais